Crafted for effortless melting!
Indulge in the magic of Melting Wafers – your culinary canvas. Create with ease as they transform into a velvety embrace, perfect for coating, molding, and drizzling. Elevate your treats with the rich, consistent flavor of these premium wafers. Unleash your sweet creativity today!
These melting wafers are seamless, professional touch to your homemade treats. Your secret weapon for culinary excellence, whether you’re a seasoned pro or a passionate home cook.
- Exceptional taste and quality: Manufactured by Clasen Quality Chocolate. The company specializes in producing safe, high-quality chocolate and confectionery coatings through superior manufacturing expertise. Wafers make perfect melting chocolate. They melt smoothly and set up firmly when used. Melting Wafers are your secret weapon for culinary excellence, whether you’re a seasoned professional or a passionate home cook.
- Optimal characteristics: Viscosity 23,5-26,5; Brookfield Viscometer Melting Point 91°F + 2°F; Fat (Total) 30,0% + 2% RSPO and MB. Dark Chocolate Flavor. The smooth and creamy texture of the wafers makes candies or cakes taste absolutely delicious.
- Premium option for candy packaging: Our Donty-Tonty’s stand-up pouches are the perfect choice for both soft and hard candies. Their eye-catching, stylish, and durable design not only safeguards your sweets from air, dust, moisture, and light but also helps maintain the product’s freshness and flavor. With a practical bottom gusset, Donty-Tonty’s pouches are self-standing for added convenience.
- Many ways to use it: These are great for dipping truffles and candy or whenever you need to melt chocolate for baking. Once wafers are melted, it’s time to dip, or coat, or fill candy molds. Not only can you dip into the wafers, but you can pour wafers into piping bags and drizzle, squiggle, and decorate to your heart’s content.
- Bulk bag: An economical way to stock up on Melting Wafers, you don’t have to worry about running out. Our stand-up bag makes it easy to store small disk-like pieces of chocolate, so not a single piece will get lost and you don’t need a special storage container.
Simply Natural Coatings
- Confectionery coating – tempering not required.
- Dark Chocolate flavor: Melt point 91°F, Viscosity 23,5-26,5.
- Milk Chocolate flavor: Melt point 91°F, Viscosity 23,5-26,5.
- Melts smoothly and easily.
- Pleasant and creamy taste.
Must-have in any kitchen
- Chocolate Flavor Melting Wafers are incredibly versatile.
- For a smooth and creamy chocolate experience.
- Perfect for candy making.
- Works well for various candy making needs.
- The possibilities are as endless as your imagination.
An excellent choice for baking
- Proper storage conditions provided.
- Very convenient for transportation, not a single melting wafer is lost.
- These wafers will elevate your culinary creations to a whole new level.
- Just open the bag and it’s time to create confectionery masterpieces!
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